
Product Insights
La Chips Bio au sel de Guerande are organic, gluten-free potato crisps made from 63.7% potatoes, 35% sunflower oil and Guerande sea salt, positioned in the salty-snacks family. They carry a Nutri-Score of D and belong to NOVA group 3, reflecting high fat and moderate salt levels despite low sugar and a respectable 5.5 g of fiber per 100 g. The product is certified organic, vegan and manufactured in Brittany, but the elevated fat and salt content limit its suitability for low-fat or low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, La Chips Bio au sel de Guerande has only 0.4 g of sugar versus 3.84 g, 2.8 g of saturated fat versus 5.11 g, and 1.3 g of salt versus 52.44 g per 100 g.
Ingredients
Pommes de terre (63,7%), huile de tournesol (35%), sel marin de Guérande (1,3%)
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Frequently Asked Questions
Everything you need to know about La Chips Bio au sel de Guérande.










