
Product Insights
Chips saveur Aioli are flavored potato crisps that belong to the salty snacks (PNNS) family, produced in Brittany, France, and packaged in a protective-gas plastic bag. The snack scores a Nutri-Score of D and falls in NOVA group 4, reflecting its ultra-processed nature, with high fat (around 23 g per 100 g), moderate saturated fat, moderate salt (1.4 g per 100 g) and low sugars, while providing a notable fiber content of about 4.7 g per 100 g. It is made from French potatoes, sunflower oil and natural flavorings, is gluten-free and carries fair-trade and Eco-Score A-plus certifications, but it contains dairy (milk and butter) which is an allergen and makes it unsuitable for vegans, and its plastic packaging is only partially recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this Aioli-flavored chip contains less sugar (2.3 g vs 3.8 g/100 g), about half the saturated fat (2.7 g vs 5.1 g/100 g) and roughly one-twentieth the salt (1.4 g vs 52.6 g/100 g), while its fiber (4.7 g) is slightly above the typical 4.5 g.
Ingredients
Pommes de terre (France) (63,9%), huile de tournesol (31%), sel, ail en poudre, arôme naturel (lait), beurre.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Chips saveur Aïoli.








