Why is Chips saveur Petits oignons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation includes refined sunflower oil, wheat flour, cheese powder, whey powder, lactose, added sugar, natural onion flavor, other natural flavors, turmeric extract (E100) and paprika extract (E160c) used as a colorant, all of which are typical of ultra‑processed foods.

How does the sugar and salt content of Chips saveur Petits oignons affect a diabetic or hypertensive diet?

The product’s sugar level is low at 0.8 g per 100 g, so it has minimal impact on blood glucose, but its salt content is moderate at 1.4 g per 100 g, which can contribute to sodium intake and should be limited for people managing hypertension.

Is the wheat flour in Chips saveur Petits oignons a concern for people with gluten intolerance?

Yes, wheat flour is a primary source of gluten in the snack, and gluten is listed as an allergen, making the product unsuitable for individuals with celiac disease or gluten sensitivity.

Brets • 125 g

Chips saveur Petits oignons

Salty Snacks

Product Insights

Chips saveur Petits oignons are 125 g onion‑flavored potato crisps produced in Brittany, France, made primarily from potatoes, sunflower oil, wheat flour and a blend of seasonings. Classified as a salty snack in the PNNS system, the product carries a Nutri‑Score of D, falls into the ultra‑processed NOVA 4 category, and contains high total fat, moderate salt (1.4 g per 100 g), low sugars (0.8 g per 100 g) and a modest fiber amount (4.8 g per 100 g). While it benefits from the use of sunflower oil and the absence of artificial colors, it includes gluten, dairy allergens and several additives, making it unsuitable for strict vegan, gluten‑free or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal522 kcal

Fat31 g

Saturated Fat2.6 g

Carbohydrates52 g

Sugars0.8 g

Comparative Analysis

Compared with the average salty snack, Chips saveur Petits oignons contain far less sugar (0.8 g vs 3.84 g per 100 g), roughly half the saturated fat (2.6 g vs 5.11 g per 100 g), and dramatically lower salt (1.4 g vs 52.44 g per 100 g), while still delivering the high total fat typical of the category.

Ingredients

Pommes de terre (France) (62,9%), huile de tournesol (312), oignon en poudre (2,1%), sel, farine de blé, petit lait en poudre, lactose, sucre, arôme naturel d'oignon avec autres aromes naturels, fromage en poudre, extrait de curcuma, colorant: extrait de paprika. Traces éventuelles de: céleri, moutarde.

84%

35%

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