Le Guillou
Assortiment découverte biscuits breton
Product Insights
The Assortiment découverte biscuits breton is a mixed selection of traditional Breton biscuits marketed as a sweet snack (Sugary snacks). It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high levels of fat (22 g per 100 g), saturated fat (14 g) and sugars (28 g) together with a modest protein content (6.9 g) and relatively low salt (0.84 g). While the assortment offers a tasty variety and a small amount of protein, its calorie density (≈ 488 kcal/100 g) and excess saturated fat make it a treat best enjoyed sparingly.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average biscuit, this assortment contains slightly less sugar (28 g vs 28.98 g) but considerably more fat (22 g vs 17.65 g), double the saturated fat (14 g vs 7.8 g), lower salt (0.84 g vs 1.98 g) and higher energy (488 kcal vs 418 kcal).
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Frequently Asked Questions
Everything you need to know about Assortiment découverte biscuits breton.
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