
Product Insights
The 4 chickpea fondant patties from Cerealpes are an organic, palm-oil-free meat alternative belonging to the cereals and pulses group, made primarily of cooked chickpeas, oat bran, brown rice flour and a blend of sunflower oil, egg white and skimmed milk powder. It carries a Nutri-Score of C and falls into NOVA group 3, indicating a moderately processed food, with 6.4 g of protein, 3 g of fiber, low saturated fat (1 g), but moderate salt (0.9 g) and slightly higher sugar (2.2 g) per 100 g. The product contains egg, milk, wheat and oat allergens, so it is not suitable for vegan, gluten-free or dairy-free diets, but it provides a good source of plant protein and complies with organic standards.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat alternative, its sugar is a bit higher (2.2 g vs 1.9 g per 100 g) while its salt (0.9 g) and saturated fat (1 g) are well below typical levels of 2.0 g and 2 g respectively.
Ingredients
Eau, pois chiches* cuits 21,6%, son d'avoine*, farine de riz complet*, huile de tournesol* désodorisée, lait écrémé en poudre, flocons de pomme de terre déshydratés*, feuilles de coriandre* 2,4%, blanc d'œuf* en poudre, menthe* 0,7%, sel de mer, amidon de blé, poudre à lever (carbonates de sodium, tartrates de potassium), cumin*, poivre*. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about 4 galettes fondantes pois chiches.











