
Product Insights
Galette Sarrasin Gruyère is a cereal‑based protein alternative marketed as a vegetarian patty. It carries a Nutri‑Score of D and is classified in the NOVA 3 category, reflecting moderate processing. While the product offers a modest amount of fiber and lower sugar and salt than the typical meat‑alternative, it is high in saturated fat, carbohydrates, and overall calories, and provides relatively little protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat‑alternative patties, this galette has lower sugar (1.7 g vs 1.94 g) and salt (1.1 g vs 2.02 g) but higher saturated fat (3.4 g vs 1.98 g), substantially more carbs (32 g vs 11.7 g), less protein (8.4 g vs 14.57 g) and delivers more energy per 100 g (258 kcal vs 191.6 kcal).
Ingredients
Flocons de sarrasin complet hydratés* 70,8 g, riz complet cuit* 33,8 g, farine de sarrasin semi-complète* 11,1 g, Gruyère* 9,8 g, oignons* secs réhydratés 5,9 g, huile de tournesol* désodorisée, sel de mer, herbes de Provence*, poivre*.
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Frequently Asked Questions
Everything you need to know about Galette Sarrasin Gruyère.











