
Product Insights
Galettes sarrasin et boulgour à l'Emmental are organic cereal‑based meat‑alternative patties made from pre‑cooked wheat bulgur, grilled buckwheat and grated Emmental cheese. They belong to the cereals dietary family, carry a NOVA 3 classification indicating moderate processing, and have no assigned Nutri‑Score. The product is low in added sugars, contains about 1.4 g of salt per 100 g and provides protein from wheat and cheese, but it includes several allergens (gluten, milk, soy, celery, nuts, sesame, peanuts) and is not suitable for vegans.
Comparative Analysis
Compared with the average meat‑alternative patty, this product contains no added sugars and about 1.4 g of salt per 100 g, both lower than the sector averages of 1.94 g sugar and 2.02 g salt.
Ingredients
Galettes Inguédients Boulghour de blé* précuit 48,5 %, sarrasin* grillé précuit 18,3%, emmental* râpé 10,8%, huiles végétales (tournesol oléique* et tournesol"), flocons de blé" complet, oignons* flocons d'avoine* complète, farine de blé", sel marin Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise arachide, soja, céleri, fruits à coque, sésame et oeuf tasin & Boulghout à l'emmental 3 259
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Frequently Asked Questions
Everything you need to know about galettes sarrasin et boulgour à l'Emmental.











