
Product Insights
Emmental Râpé is a grated hard cheese made from pasteurised cow's milk, belonging to the Milk and dairy products group. Per 100 g it provides 378 kcal, 28 g fat (19 g saturated), 28 g protein, 0 g sugars and 0.69 g salt, giving it a Nutri‑Score of C and a NOVA 3 classification, reflecting a high‑fat, high‑protein profile with low sugar. While its high protein and low sugar can suit energy‑dense diets, the elevated saturated fat and moderate salt level may be less suitable for heart‑healthy or low‑sodium eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average grated cheese, Emmental Râpé contains more fat (28 g vs 25 g), markedly more saturated fat (19 g vs 15.3 g) and protein (28 g vs 20.3 g), but considerably less sugar (0 g vs 1.8 g), salt (0.69 g vs 3.3 g) and carbohydrates (1.8 g vs 4.4 g), resulting in a higher energy content (378 kcal vs 323 kcal).
Ingredients
Cheese emmental (98%) [pasteurised cow's milk, salt, lactic ferments, microbial coagulant], starch.
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Frequently Asked Questions
Everything you need to know about Emmental Râpé.









