Hacendado • 200 g
Emmental Francés
Product Insights
Emmental Francés is a French-style pressed cooked cheese made from pasteurised cow’s milk, belonging to the milk and dairy products group. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting its status as a processed cheese with modest additive content. The cheese provides a high protein content (27 g per 100 g) and low sugars, but it is also rich in total fat (29 g), saturated fat (21 g) and contains 0.83 g of salt per 100 g, which may be undesirable for low-fat or low-salt diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, Emmental Francés contains more total fat (29 g vs 25.03 g), higher saturated fat (21 g vs 15.29 g) and more calories (369 kcal vs 323 kcal), while offering greater protein (27 g vs 20.25 g) and lower sugar (0.5 g vs 1.83 g) and salt (0.83 g vs 3.31 g).
Ingredients
Leche de vaca pasteurizada (Origen: Francia), sal, fermentos lácticos y cuajo.
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Frequently Asked Questions
Everything you need to know about Emmental Francés.
