Belle France • 500 g
Pain grillé au froment
Product Insights
Pain grillé au froment is a sliced wheat rusk produced in France, classified in the PNNS "Bread" group. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 category, reflecting its inclusion of vegetable fat (palm oil), glucose‑fructose syrup and an antioxidant additive (E300). Nutritionally it offers 12 g of protein and 4.1 g of fiber per 100 g, but its relatively high salt (1.8 g) and saturated fat (2.1 g) together with gluten limit its suitability for low‑salt or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar toasted breads, this rusk provides less sugar (2.8 g vs 4.79 g) and lower salt (1.8 g vs 3.95 g), but its fat (4.8 g) is slightly below the average 5.52 g while saturated fat is higher (2.1 g vs 1.4 g) and its energy (390 kcal) exceeds the category average of 349 kcal.
Ingredients
Farine de _froment_ (97 %), levure. matière grasse végétale (palme). sirop de glucose-fructose (de _blé_ ou de _blé_ et maïs), sel, agent de traitement de la farine (acide ascorbique).
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Frequently Asked Questions
Everything you need to know about Pain grillé au froment.
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