Cora
Oméga 3 - Tartine et cuisson
Product Insights
Oméga 3 - Tartine et cuisson is a plant‑based spread that belongs to the Fat and sauces / Fats group. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature with refined vegetable oils, emulsifiers and a colorant. With 54 g of fat (including 15 g saturated fat) per 100 g it is high in fat, low in sugars and contains a moderate 0.4 g of salt, offering omega‑3 enrichment but also a relatively high saturated‑fat load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based spread (76.6 g fat, 21.7 g saturated fat, 0.39 g salt per 100 g), this product provides less total fat and saturated fat but slightly more salt.
Ingredients
Huiles et graisses végétales non hydrogénées (colza palmiste - palme) - eau - émulsifiants : esters citriques de mono - et diglycérides d'acides gras, mono et diglycérides d'acides gras - sel 0,4% - jus de citron concentré - arômes (contient lait) colorant : caroténoïdes,
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Frequently Asked Questions
Everything you need to know about Oméga 3 - Tartine et cuisson.
