Why is Pancakes Pasquier - Saveur vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mix is made from refined wheat flour, added sugars, refined oils and several food‑grade additives that are typical of industrial formulations, placing it in NOVA 4. Its additives include a glycerol‑lactose stabilizer, mono‑ and diglycerides of fatty acids, diphosphates and sodium carbonates as leavening agents, and an emulsifier blend, all of which are characteristic of ultra‑processed foods.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 25 g of sugar per 100 g, the mix can cause rapid spikes in blood glucose, making it unsuitable for tight diabetic control, and the added sugar contributes extra calories that can hinder weight management for hypertension patients; moderation and pairing with protein or fiber‑rich foods is advisable.

Is the gluten in this pancake mix a concern for people with celiac disease?

Yes. The product lists wheat flour as a main ingredient and explicitly flags gluten as an allergen, so it must be avoided by anyone diagnosed with celiac disease or non‑celiac gluten sensitivity.

Brioche Pasquier

Pancakes Pasquier - Saveur vanille

Crepes And Galettes

Product Insights

Pancakes Pasquier - Saveur vanille is a vanilla‑flavored pancake mix from the Brioche Pasquier brand, classified in the cereals and grain‑based food group. It carries a Nutri‑Score of D and is considered ultra‑processed (NOVA 4), with high sugar (25 g), elevated fat (17 g) and calories (363 kcal) per 100 g, while its fiber (1.5 g) and protein (5.4 g) are low. The formulation contains several additives such as glycerol‑lactose stabilizer, mono‑ and diglycerides, diphosphates, carbonates, and it lists gluten, milk, and eggs as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal363 kcal

Fat17 g

Saturated Fat1.7 g

Carbohydrates47 g

Sugars25 g

Comparative Analysis

Compared with the average pancake mix, this vanilla mix contains about three times more sugar (25 g vs 8.3 g), nearly double the fat (17 g vs 8.6 g), and roughly 30 % more calories, while its salt, protein and fiber levels are markedly lower than the category averages.

Ingredients

Pascal asquier Ingrédients Pancake vanille: farine de BLE 26% - ŒUFS frais - Dextrose en poudre - Huiles de colza et de tournesol - Sucre Eau - LAIT écrémé en poudre - Stabilisant: glycérol-LACTOSE en poudre Emulsifiant: mono et diglycérides d'acides gras - Arôme naturel de vanille bourbon Poudre à lever : diphosphates et carbonates de sodium (GLUTEN) - Sel - Amidon modifié. Informations allergènes Brioche PASQUIER vous informe que ce produit contient du BLE, du GLUTEN, des ŒUFS et du LAIT.

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