Why is SKYR Myrtille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple processing steps such as straining, fermentation, and the addition of sweeteners, thickeners and flavorings; its ingredient list includes added sugar, corn starch, pectin (E440), natural flavorings and concentrated lemon juice, which together place it in the NOVA‑4 ultra‑processed category.

How does the sugar and salt content of this blueberry skyr affect people with diabetes or hypertension?

With 9.2 g of sugars per 100 g, the product provides a moderate amount of carbohydrate that can raise blood glucose levels, so diabetics should enjoy it in limited portions; the salt content is low at 0.1 g per 100 g, making it unlikely to impact blood pressure significantly for most hypertensive individuals.

Is the milk in this skyr a problem for lactose‑intolerant or milk‑allergic consumers?

Yes, the skyr is made from 83 % skimmed milk, contains about 4.1 g of lactose per 100 g and is flagged as a milk allergen, so it is unsuitable for people with a milk allergy or lactose intolerance.

U • 450 g

SKYR Myrtille - 450g

Milk And Dairy Products

Product Insights

SKYR Myrtille is a strained yogurt dessert flavored with blueberries, belonging to the milk and dairy products family and classified as a dairy dessert. It carries a Nutri‑Score of A and a NOVA‑4 rating, indicating an ultra‑processed product that nonetheless offers low fat (0.5 g), low saturated fat (0.1 g), low salt (0.1 g) and a relatively high protein content (8.1 g) per 100 g, while containing added sugars and several additives. While it provides a nutritious, high‑protein option for dairy lovers, consumers seeking minimally processed foods or those avoiding added sugars should be cautious.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal77 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates9.9 g

Sugars9.2 g

Comparative Analysis

Compared with the average dairy dessert, this blueberry skyr contains about 90 % less fat, 96 % less saturated fat and 83 % less salt, while its sugar level of 9.2 g per 100 g is slightly below the category average of 11.0 g.

Ingredients

LAIT ÉCRÉMÉ 83%, myrtille 8,5%, sucre, amidon de maïs, épaississant : pectines, arômes naturels, jus concentré de citron, ferments (dont LAIT).

84%

35%

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Frequently Asked Questions

Everything you need to know about SKYR Myrtille - 450g.

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U • 450 g

SKYR Myrtille - 450g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal77 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates9.9 g

Sugars9.2 g

Comparative Analysis

Ingredients

LAIT ÉCRÉMÉ 83%, myrtille 8,5%, sucre, amidon de maïs, épaississant : pectines, arômes naturels, jus concentré de citron, ferments (dont LAIT).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.