
Product Insights
SKYR Myrtille is a dairy‑dessert (milk and dairy products) presented as a fruit‑flavored skyr, a strained yoghurt enriched with blueberry. It carries a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 category, with low‑fat, low‑salt content, 7.2 g of protein and 9.6 g of sugars per 100 g, while containing added sugar, corn starch, pectin (E440) and sodium citrate (E331). The product is suitable for milk‑tolerant consumers seeking a high‑protein snack, but the presence of added sugars, processing additives and dairy allergens may be drawbacks for those monitoring sugar intake or with milk sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this blueberry skyr contains less sugar (9.6 g vs 11.05 g), far less saturated fat (0.1 g vs 2.75 g) and slightly more protein (7.2 g vs 6.73 g) per 100 g.
Ingredients
lait écrémé (origine : France), myrtille 8.5%, sucre 6.1%, amidon de mais, epaississant: pectines, arômes naturels, jus concentré de citron, correcteur d'acidité: citrates de sodium, ferments lactiques (dont lait).
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Frequently Asked Questions
Everything you need to know about SKYR Myrtille.











