Isey • 170 g e
Isey Skyr, Heidelbeere/Myrtille
Product Insights
Isey Skyr, Heidelbeere/Myrtille is a low‑fat, high‑protein fermented dairy snack belonging to the Milk and dairy products group. It carries a Nutri‑Score of A and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of added sugars, flavorings and additives such as carrageenan (E407) and citric acid (E330). With only 0.2 g fat, 0.1 g saturated fat and 0.1 g salt per 100 g, it offers 10 g protein and 81 kcal, but the 9.6 g of sugars (including 6.8 g added sugars) may be a drawback for sugar‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this skyr contains far less fat (0.2 g vs 4.9 g), saturated fat (0.1 g vs 2.8 g), sugar (9.6 g vs 11.1 g), salt (0.1 g vs 0.58 g) and calories (81 kcal vs 132 kcal), while providing more protein (10 g vs 6.7 g).
Ingredients
_Lait_ écrémé pasteurisé, sucre, jus de myrtille 4 %, jus de baies sureau, amidon de maïs modifié, arômes, épaississant (carraghénanes), acidifiant (acide citrique), cultures de skyr.
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Frequently Asked Questions
Everything you need to know about Isey Skyr, Heidelbeere/Myrtille.
