
Product Insights
Skyr myrtille is a French blueberry‑flavoured skyr classified under the Milk and dairy products group and the Dairy desserts sub‑category. It carries a Nutri‑Score of A, falls into NOVA group 3 (moderately processed), and offers low fat, low saturated fat and low salt while providing 7.5 g of protein per 100 g, though it does contain 8.6 g of sugars and is not suitable for those avoiding dairy. Overall, the product delivers a high‑protein, low‑fat dairy snack with modest sugar content, but consumers with lactose intolerance or strict low‑sugar diets should consider the added fruit sweetener.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fruit‑skyr profile, Skyr myrtille contains markedly less fat (0.5 g vs 4.89 g), saturated fat (0.5 g vs 2.75 g), salt (0.23 g vs 0.58 g), and calories (71 kcal vs 131.5 kcal), while offering slightly lower sugars (8.6 g vs 11.05 g) and higher protein (7.5 g vs 6.74 g).
Ingredients
Lait écrémé partiellement concentré 82%, purée de myrtille 7,2% (origine : France), sucre, amidon de mais, arômes naturels, jus de citron concentré, ferments lactiques (dont lait).
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Frequently Asked Questions
Everything you need to know about Skyr myrtille.










