Why is Pizza chorizo classified as ultra‑processed (NOVA 4) and which additives does it contain?

The pizza is made from multiple processed components such as pre‑cooked dough, canned tomato sauce, pre‑cooked chorizo, and blended cheeses, all of which require industrial processing steps. It includes the additives sodium ascorbate (E301), sodium bicarbonate (E500) and its acid variant (E500ii) used as leavening agents and antioxidants.

How do the sugar and salt levels in this pizza affect people with diabetes or hypertension?

At 1.5 g of sugars per 100 g, the pizza is low in sugar and does not significantly impact blood glucose control for most diabetics. However, it contains 1.3 g of salt per 100 g, which is moderate and could contribute to increased sodium intake for individuals managing high blood pressure, so portion control is advised.

Is this pizza suitable for vegan, gluten‑free, or halal diets?

No. The product contains wheat flour (gluten), dairy cheeses (milk), and pork‑based chorizo, which are not compatible with vegan, gluten‑free, or halal dietary requirements.

U • 450 g

Pizza chorizo 450g

Composite Foods

Product Insights

Pizza chorizo 450g belongs to the pizza pies and quiches food group and is marketed as a ready‑meal. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating it is an ultra‑processed product that includes additives such as sodium ascorbate (E301) and sodium bicarbonate (E500, E500ii). Compared with typical pizzas, it offers lower sugar and salt, slightly lower fat, higher protein and fiber, but contains gluten, milk allergens and pork, making it unsuitable for vegan, gluten‑free or halal diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal259 kcal

Fat10 g

Saturated Fat4.5 g

Carbohydrates29 g

Sugars1.5 g

Comparative Analysis

Compared with the average ready‑meal pizza, this chorizo pizza contains less sugar (1.5 g vs 4.1 g), less salt (1.3 g vs 2.2 g) and slightly lower fat (10 g vs 11.4 g) while delivering more protein (12 g vs 10.8 g).

Ingredients

Pâte cuite 41,1% [farine de BLE (origine : France) 34,8%, eau, huile de colza, sel, levure boulangère, poudre à lever : carbonate acide de sodium], sauce tomate cuite 22,9% [purée de tomates mi-réduite 12,9%, eau, farine de BLE (origine : France) 1,6%, purée d'ail, sel, huile d'olive vierge, basilic en poudre 0,02%, origan en poudre], chorizo pur porc précuit 15,3% [viande de porc (origine : europe), piments, sel, dextrose, plantes aromatiques, arômes naturels, ferments, antioxydant : ascorbate de sodium], MOZZARELLA 11,2%, EMMENTAL 7%, olives noires entières avec noyau 2% (olives, eau, sel), fécule de pomme de terre, basilic 0,03%, origan

84%

35%

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