Why is Pizza 450 g – chorizo classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza combines a processed wheat dough, pre‑cooked chorizo, grated cheeses and several industrial ingredients such as modified corn starch and tomato concentrate, which pushes it into the ultra‑processed NOVA 4 category. Its label lists additives E250 (sodium nitrite), E301 (sodium ascorbate) and a generic E14xx group, all used for preservation, colour and antioxidant purposes.

How does the sugar and salt content in this chorizo pizza affect a diabetic or hypertensive diet?

At 2.2 g of sugar per 100 g, the pizza is lower in sugar than many ready‑made pizzas, but the total carbohydrate load (28 g) can still raise blood glucose, so diabetics should monitor portion size. The 1.5 g of salt per 100 g translates to about 600 mg of sodium, which is moderate but may contribute to daily sodium limits for people with high blood pressure, so it should be consumed sparingly.

Based on its ingredients, is this pizza suitable for vegan, keto, halal, or gluten‑free diets?

No. The product contains pork‑based chorizo, dairy cheeses (emmental and mozzarella) and wheat flour, making it unsuitable for vegan, halal or gluten‑free diets, while its carbohydrate‑rich crust also exceeds the low‑carb requirements of a keto regimen.

Fiorini, Intermarché, Les Délices de Saint Léonard • 450 g

Pizza 450g - chorizo

Composite Foods

Product Insights

Pizza 450 g – chorizo is a ready‑to‑eat French pizza that belongs to the composite foods group, specifically pizza pies and quiches. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), offering 278 kcal, 11 g protein, 9.6 g total fat (5 g saturated), 2.2 g sugars and 1.5 g salt per 100 g, with modest fiber (2.2 g) and a high proportion of wheat flour and pork. While the low sugar and decent protein are positives, the elevated saturated fat, moderate salt and the presence of additives such as sodium nitrite and sodium ascorbate limit its healthfulness.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat9.6 g

Saturated Fat5 g

Carbohydrates28 g

Sugars2.2 g

Comparative Analysis

Against typical pizza averages, this chorizo pizza has lower sugar (2.2 g vs 4.14 g), lower total fat (9.6 g vs 11.36 g) and salt (1.5 g vs 2.24 g), but its saturated fat (5 g) is a touch above the average 4.89 g.

Ingredients

Pâte cuite 41,8% (farine de blé 31,3%, eau, levure boulangère, sel), sauce tomate cuite (eau, concentré de tomates, amidon modifié de maïs, sucre, poudre d'oignon, sel, poudre d'ail, poivre), chorizo précuit 14,9% [Viande de porc 13,9% (Origine UE), piments, sel, dextrose, plantes aromatiques, arômes naturels, ferments, antioxydant: ascorbate de sodium], emmental râpé 8,7% (emmental** 8,5%, fécule de pomme de terre), mozzarella rapée 8,7% (mozzarella** 8,5%, fécule de pomme de terre), plantes aromatiques déshydratées. Pourcentages exprimés sur le poids net total. **dont lait. Peut contenir: moutarde, oeufs, poissons.

84%

35%

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