Why is Pizza chèvre lardons fumés classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is made from many industrially prepared components such as refined wheat flour, leavening agents, and cured pork, which places it in the ultra‑processed NOVA 4 group. Its label lists the additives E250 (sodium nitrite), E316 (sodium erythorbate) and E500/E500ii (sodium carbonate), all used for preservation, colour, and leavening.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With only 1.4 g of sugars per 100 g, the pizza is suitable for diabetes management regarding carbohydrate load. However, it contains 1.1 g of salt per 100 g, a moderate amount that can contribute to daily sodium limits, so people with hypertension should consume it in moderation.

Is the goat cheese in this pizza a concern for people with lactose intolerance?

Goat cheese is a dairy product that contains lactose, although generally less than cow’s milk cheese. Individuals with lactose intolerance may still experience symptoms, so they should consider a lactose‑free alternative or limit portion size.

U • 450 g

Pizza chèvre lardons fumés - 450g

Composite Foods

Product Insights

Pizza chèvre lardons fumés is a ready‑to‑eat composite food (PNNS group: Composite foods – Pizza pies and quiches) packaged in a 450 g portion. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, containing additives such as sodium nitrite (E250), sodium erythorbate (E316) and sodium carbonate (E500/E500ii). Nutritionally it offers 12 g of protein and 2.2 g of fiber per 100 g with low sugar, but it also contains 5.1 g of saturated fat and 1.1 g of salt, which moderates its health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal258 kcal

Fat10 g

Saturated Fat5.1 g

Carbohydrates29 g

Sugars1.4 g

Comparative Analysis

Compared with the average ready‑meal pizza, this product is lower in sugars and salt, provides more protein and fiber, but has a slightly higher saturated‑fat content.

Ingredients

Pâte cuite 43,2% [farine de BLE (origine : France) 37%, eau, huile de colza, sel, levure boulangère, poudre à lever : carbonate acide de sodium], sauce tomate cuite 20,8% [purée de tomates mi-réduite 11,7%, eau, farine de BLE (origine : France) 1,4%, purée d'ail, sel, huile d'olive vierge, basilic en poudre 0,02%, origan en poudre], FROMAGE de chèvre* 12,4%, lardons fumés cuits 8,9% [poitrine de porc (origine : France) 7,5%, eau, sel, dextrose, conservateurs : érythorbate de sodium, nitrite de sodium], EMMENTAL 6,2%, MOZZARELLA 6,2%, olives noires entières avec noyau 2% (olives, eau, sel), fécule de pomme de terre, basilic 0,03%, origan. *ingrédient décongelé, ne pas recongeler. Traces éventuelles de moutarde, oeufs et poissons

84%

35%

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