Why is Pizza with goat cheese and smoked lardons classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes refined wheat flour, added oils, preservatives and several food-type additives. The product lists four additives: sodium nitrite (E250) as a preservative, sodium ascorbate (E301) as an antioxidant, sodium carbonates (E500) as a raising agent, and ferrous gluconate (E579) as a stabiliser.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

The pizza contains 2.2 g of sugar and 1.02 g of salt per 100 g, which is lower than the average pizza sugar level but still adds carbohydrates that need to be counted in a diabetic meal plan, and the moderate salt amount should be limited for people managing high blood pressure.

Based on its ingredients, is this pizza suitable for strict diets such as vegan, keto, halal, or gluten-free?

No, the product is not vegan because it contains goat cheese, mozzarella and emmental, not gluten-free because it uses wheat flour, not halal due to pork lardons, and it is not keto-friendly as it provides 26.8 g of carbohydrates per 100 g.

U • 475 g

Pizza au chèvre et aux lardons fumés

Composite Foods

Product Insights

Pizza with goat cheese and smoked lardons is a ready-made French pizza that belongs to the 'Pizza pies and quiches' composite food group. It carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 category, reflecting the presence of refined wheat flour, added salt, and four common food additives (E250, E301, E500, E579). While it provides 11.3 g of protein and 1.8 g of fiber per 100 g, it also contains 5.1 g of saturated fat and 1.02 g of salt, which moderate its overall nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal249 kcal

Fat10.3 g

Saturated Fat5.1 g

Carbohydrates26.8 g

Sugars2.2 g

Comparative Analysis

Compared with the average pizza, this goat cheese and lardon pizza offers lower sugar (2.2 g vs 4.14 g), slightly lower fat (10.3 g vs 11.36 g) and salt (1.02 g vs 2.24 g), but its saturated fat is a bit higher (5.1 g vs 4.89 g), placing it close to typical values.

Ingredients

Pâte cuite 37,9% [farine de BLE (France), eau, huile de colza, sel, levure, poudre à lever : carbonates de sodium], sauce tomate cuite 21,9% (purée de tomates mi-réduites, eau, farine de BLE, purée d'ail, sel, huile d'olive vierge, origan, basilic 0,03%), FROMAGE de chèvre* 11,8%, lardons cuits fumés 9,5% [poitrine de porc (origine France), sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], MOZZARELLA 8,2%, EMMENTAL 8,2%, olives noires 1,9% (olives, eau, sel, stabilisant : gluconate ferreux), fécule de pomme de terre, origan, basilic 0,1%. *Ingrédient décongelé, ne pas recongeler. Traces éventuelles de crustacés, de mollusques, de moutarde, d'oeuf, de poissons et de fruits à coque.

84%

35%

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