Why is the Chèvre - lardons pizza classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes refined wheat flour, cooked smoked bacon and several food‑industry additives. The listed additives are E250 (sodium nitrite, a preservative), E316 (sodium erythorbate, an antioxidant), E500 (sodium carbonates, a raising agent) and dextrose, all of which contribute to its ultra‑processed status.

How does the salt content in this pizza affect a hypertensive diet?

The pizza provides 1.4 g of salt per 100 g (about 560 mg of sodium), which is roughly 25 % of the World Health Organization’s recommended maximum daily intake. Regular consumption can raise blood pressure, so people with hypertension should limit portions and balance it with low‑salt foods.

Is the goat cheese in this pizza a concern for people with milk allergy?

Yes. Although the cheese is made from goat’s milk, it still contains the same milk proteins that trigger allergic reactions. Anyone diagnosed with a milk allergy should avoid this pizza.

Carrefour • 180 g

Chèvre - lardons

Composite Foods

Product Insights

The Carrefour “Chèvre - lardons” is a ready‑to‑eat oval pizza topped with smoked bacon, goat cheese, Emmental and mozzarella on a wheat‑flour crust. It belongs to the Composite foods category, specifically pizza pies and quiches, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) due to multiple additives such as sodium nitrite, sodium erythorbate and sodium bicarbonate. Per 100 g it provides 232 kcal, 8.5 g fat (3.9 g saturated), 10 g protein and 1.4 g salt, offering decent protein and fiber but also a relatively high salt level and moderate fat, while added sugars are low.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal232 kcal

Fat8.5 g

Saturated Fat3.9 g

Carbohydrates27 g

Sugars3.2 g

Comparative Analysis

Compared with the average values for typical pizzas (per 100 g), this product contains less fat, saturated fat, salt, sugar and energy, while its protein and fiber are close to the category norms.

Ingredients

Farine de _blé_, lardons fumés cuits 16,1% (poitrine de porc 13,4% (origine : UE), eau, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), purée de tomates mi-réduites 14,2%, eau, _fromage_ de chèvre 7,8%, _emmental_ 3,3%, _mozzarella_ 3,3%, poudre à lever : carbonates de sodium, sel, huile de colza, levure, purée d'ail, fécule de pomme de terre, huile d'olive vierge, basilic déshydraté 0,1%, origan déshydraté. Peut contenir des traces de moutarde, œufs et poissons.

84%

35%

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