Why is Pizza chèvre Lardon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is made from processed ingredients such as pre‑grated goat cheese, cured lardons, refined wheat dough and industrial sauces; manufacturers typically add emulsifiers, anti‑caking agents, preservatives like sodium nitrite and antioxidants to extend shelf life, which places it in the NOVA 4 ultra‑processed group.

How does the sugar and salt content of this pizza affect a diabetic or hypertensive diet?

With only 2.8 g of sugar per 100 g, the product poses little risk for blood‑glucose spikes, but its 1.5 g of salt per 100 g contributes a moderate sodium load that could elevate blood pressure if consumed frequently, so people with hypertension should limit portions.

Is the goat cheese in Pizza chèvre Lardon a concern for people with dairy allergies?

Yes, the goat cheese component is a dairy ingredient and can trigger allergic reactions in individuals sensitive to milk proteins; consumers with dairy intolerance should avoid this pizza or choose a dairy‑free alternative.

Toque du Chef • 450 g

Pizza chèvre Lardon

Composite Foods

Product Insights

Pizza chèvre Lardon is a ready‑to‑heat savory pizza classified in the Composite foods and Pizza pies and quiches groups. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting the inclusion of processed cheese, cured lardons and typical preservative additives. Nutritionally, the product offers moderate fat (7.8 g/100 g) and salt (1.5 g/100 g), low sugars (2.8 g/100 g), a respectable protein level (10.9 g/100 g) and about 233 kcal per 100 g, giving a mixed health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal233 kcal

Fat7.8 g

Saturated Fat4.9 g

Carbohydrates28.7 g

Sugars2.8 g

Comparative Analysis

Compared with the average pizza, this pizza contains less sugar (2.8 g vs 4.14 g), lower total fat (7.8 g vs 11.36 g) and reduced salt (1.5 g vs 2.24 g), while its saturated fat (4.9 g) is roughly on par with the category average.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pizza chèvre Lardon.

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