Which specific nutrients cause the tapenade to receive a Nutri-Score of D?

The Nutri-Score algorithm penalises high levels of saturated fat (3 g) and salt (2.9 g) per 100 g, which are the main factors that lower the score to a D, despite the low sugar and moderate fiber content.

How does the salt content in this tapenade affect a diabetic or hypertensive diet?

The product’s 2.9 g of salt per 100 g is considered high and can contribute to increased blood pressure, making it less suitable for people managing hypertension; however, its low sugar content means it does not directly impact blood glucose levels for diabetics.

Is the anchovy ingredient in this tapenade a concern for people with fish allergies?

Yes, the tapenade contains 2.45 % anchovies, which are a fish source and therefore trigger the fish allergen label; anyone with a fish allergy should avoid this product.

U • 190 g

Tapenade noire bocal 190g

Salty Snacks

Product Insights

Tapenade noire is an organic black olive spread classified as a salty snack and appetizer. It carries a Nutri-Score of D and falls in NOVA group 3, indicating a moderately processed product without added additives. While it offers low sugars and a modest fiber content, it is high in fat (22 g) and salt (2.9 g) per 100 g, which may be a concern for sodium‑restricted diets, though its overall calorie count (214 kcal) is lower than many comparable snacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal234 kcal

Fat24 g

Saturated Fat1.8 g

Carbohydrates1.7 g

Sugars0.7 g

Comparative Analysis

Compared with the average salty snack, this tapenade contains less fat, saturated fat, sugar, salt, and calories per 100 g.

Ingredients

Pulpe d'olives noires (olives noires, sel, correcteur d'acidité : acide lactique) 78%, eau, huile d'olive vierge extra, câpres (câpres, sel) 3,6%, ANCHOIS (ANCHOIS, sel) 3,1%, sel, jus de citron, marjolaine, purée d'ail, poivre noir, romarin, thym, origan, correcteur d'acidité : acide lactique. traces éventuelles de lait et de fruits à coque. précautions d'emploi : peut contenir des noyaux ou des fragments de noyaux d'olives.

84%

35%

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