La Vie Claire
Tapenade noire Bio
Product Insights
Tapenade noire Bio is an organic black olive tapenade marketed as a salted spread, classified in the “Salty and fatty products” group. It carries a Nutri‑Score of E and falls in NOVA group 3, reflecting a high fat (28 g), high salt (4.3 g) and modest protein (1.9 g) profile despite low sugars and a good fiber (4.6 g) content. While the product is vegan, gluten‑free and rich in fruit‑vegetable content (≈ 92 % olives and capers), its elevated fat and salt levels make it a condiment to be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical spreads, Tapenade noire Bio contains less sugar (1.1 g vs 2.63 g) and lower saturated fat (4 g vs 5.78 g) but considerably more total fat (28 g vs 18.93 g), higher salt (4.3 g vs 2.88 g), higher energy (295 kcal vs 210 kcal), more fiber (4.6 g vs 2.15 g), fewer carbohydrates (6.2 g vs 7.3 g) and less protein (1.9 g vs 3.74 g).
Ingredients
Olives noires* 82 % (olives noires*, sel marin), câpres* 7% (câpres*, eau, sel marin), huile d'olive vierge extra*, jus de citron concentré*, ail*, thym* 0,4%, poivre*. *Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces d'œuf, poisson, lait, moutarde et graines de sésame.
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Frequently Asked Questions
Everything you need to know about Tapenade noire Bio.
