
Product Insights
Boules bio à la tomate is a vegan, organic, maize‑based puffed snack classified under salty‑snacks and appetizers. It carries a Nutri‑Score of D and falls in NOVA group 3, indicating moderate processing, and its nutritional profile is high in fat (26 g), salt (1.3 g) and sugars (5.2 g) while providing 4.4 g of fiber and 6.8 g of protein per 100 g. The product is palm‑oil‑free and contains only plant ingredients, but it lists traces of gluten, milk, peanuts and crustaceans, which may affect sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack (≈23.6 g fat, 3.8 g sugars, 5.1 g saturated fat and 0.5 g salt per 100 g), Boules bio à la tomate contains more total fat (26 g) and sugars (5.2 g), less saturated fat (2.7 g) and considerably less salt (1.3 g), giving it a higher calorie density but a lower sodium load.
Ingredients
Semoule de maïs* 73g, huile de tournesol* 24g, poudre de tomate* 7,8g, poudre d'oignon*, sel, poivre*. *Provenance de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Boules bio à la tomate.












