Why is Lentilles de berry cuisinées graisse de canard classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it combines several processed ingredients such as duck fat, pork lardons, concentrated tomato purée and modified corn starch, and it is packaged in a sealed metal‑capped jar. It lists one additive, identified by the code E14xx, which is a preservative used to extend shelf life.

How does the sugar and salt content of this lentil dish affect diabetic or hypertensive diets?

With only 0.6 g of sugars per 100 g, the product adds minimal glucose load, making it relatively safe for blood‑sugar control. However, the salt level of 0.98 g per 100 g is moderate and can contribute to higher sodium intake, so people managing hypertension should limit portion size or balance it with lower‑salt foods.

Is this product suitable for strict vegan, gluten‑free, or halal diets?

No. The formulation contains duck fat and pork lardons, which are animal‑derived, so it is not vegan or halal. Additionally, the label notes possible traces of cereals containing gluten, making it unsuitable for a strict gluten‑free diet.

U, U Saveurs • 400 g

Lentilles de berry cuisinées graisse de canard 400g

Fruits And Vegetables

Product Insights

This 400 g jar from U Saveurs contains Berry IGP lentils cooked with duck fat, carrots, pearl onions, pork lardons, tomato purée and seasonings. It belongs to the fruits & vegetables group, carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), offering 6.1 g of protein and 3.5 g of fiber per 100 g but also 4.9 g of fat, 1.6 g of saturated fat and 0.98 g of salt. The product may contain traces of gluten and includes non‑vegan ingredients (duck fat and pork), so it is not suitable for strict vegan or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal122 kcal

Fat4.9 g

Saturated Fat1.6 g

Carbohydrates12 g

Sugars0.6 g

Comparative Analysis

Compared with the average values for similar plant‑based meals, this lentil dish provides far less sugar (0.6 g vs 3.6 g per 100 g) but notably more fat (4.9 g vs 1.4 g) and slightly higher salt (0.98 g vs 0.73 g).

Ingredients

Eau, lentilles du berry IGP 27.1%, graisse de canard 4%, carottes 2.6%, oignons grelots 2.6%, lardons de porc sales 1.9% [poitrine de porc (origine : France), eau, sel, poivre], puree de tomates double concentree, sel, ail, poivre, amidon transforme de mais. traces eventuelles de cereales contenant du gluten.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.