
Product Insights
Lentilles Cuisinées à la graisse d'Oie is a ready-to-eat canned lentil dish that combines water, soaked lentils (≈43 %), goose fat (≈4 %) and a tomato-based seasoning. It belongs to the Composite foods / One-dish meals group, carries a Nutri-Score of B and is classified in the ultra-processed NOVA 4 category, reflecting the presence of added salt, modified starch, natural flavourings (which contain milk) and the additive E14xx. Nutritionally it offers 5.8 g protein and 3.9 g fiber per 100 g with low sugars, but its 0.8 g salt and animal fat content may be concerns for low‑sodium or vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant-based canned meals, this lentil dish contains far less sugar (0.5 g vs 3.57 g), lower fat (3.2 g vs 5.94 g) and significantly lower salt (0.8 g vs 3.55 g), providing only about 100 kcal per 100 g versus the category average of roughly 175 kcal.
Ingredients
Eau, lentilles trempées 43%, graisse d'oie 4%, purée de tomates double concentrée, sel, amidon modifié, arômes naturels (contient : LAIT), oignon poudre. Traces éventuelles de céréales contenant du gluten.
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Frequently Asked Questions
Everything you need to know about Lentilles Cuisinées à la graisse d'Oie.










