Why is Confiture extra de fraises classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is classified as ultra‑processed because it combines whole fruit with added sugar and a processed gelling agent, and it undergoes industrial cooking and preservation steps. The only listed additive is E440 (pectin), which is used as a thickening agent; the rest of the ingredients (strawberries, organic sugar, lemon juice) are natural.

How does the high sugar content of this strawberry jam affect people with diabetes?

With 55 g of sugars per 100 g, the jam can cause rapid blood‑glucose spikes, so people with diabetes should limit portions, combine it with protein or fiber, and monitor their carbohydrate intake closely.

Is this strawberry jam suitable for a vegan diet?

All listed ingredients, strawberries, organic sugar, pectin and concentrated lemon juice, are plant‑based, so the formulation is technically vegan. However, some sugars are processed with animal bone char, so strict vegans may prefer a jam that explicitly confirms vegan‑approved sugar.

U, U Bio • 280 g

Confiture extra de fraises (fraises, sucre France) pot 280g

Sugary Snacks

Product Insights

The product is an extra strawberry jam produced in France, certified organic and containing about 72 % fruit content per the label. Nutritionally it is very high in sugars (55 g per 100 g), giving it a Nutri‑Score of D and placing it in the ultra‑processed NOVA 4 category, while fat, saturated fat, salt and protein are all low. Its strong environmental performance (Eco‑Score A) and organic certification are positive, but the high sugar level and processing limit its healthfulness.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal227 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates55 g

Sugars53 g

Comparative Analysis

Compared with average sweet spreads, this jam has slightly more sugar (55 g vs 53.4 g per 100 g) but markedly lower fat (0.5 g vs 10.5 g), saturated fat (0.2 g vs 7 g), salt (0.01 g vs 0.36 g) and energy (227 kcal vs 373 kcal).

Ingredients

Fraises*, sucre*, gélifiant : pectines, jus de citron concentré*. *ingrédient issu de l'agriculture biologique. Préparée avec 60 g de fraises pour 100 g de produit fini. Teneur totale en sucres : 55 g pour 100 g.

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Frequently Asked Questions

Everything you need to know about Confiture extra de fraises (fraises, sucre France) pot 280g.

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U, U Bio • 280 g

Confiture extra de fraises (fraises, sucre France) pot 280g

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal227 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates55 g

Sugars53 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.