Why is this almond puree classified as minimally processed (NOVA 1) and does it contain any additives?

The product consists almost entirely of whole organic almonds with no added ingredients, which places it in NOVA group 1, indicating minimal processing; the label confirms that there are no additives.

How does the low sugar and salt content of this almond puree affect a diabetic or hypertensive diet?

Because the puree contains only 3.8 g of sugars and 0.01 g of salt per 100 g, it can be incorporated into diabetic or low‑sodium meal plans, but its high fat should be balanced with other lower‑fat foods.

Are the almonds and possible sesame traces in this product a concern for people with nut or seed allergies?

The primary ingredient is almonds, a known tree‑nut allergen, and the label notes possible sesame seed traces; individuals allergic to nuts or sesame should avoid this spread.

U, U Bio • 200 g

Purée d'amandes complètes

Plant Based Foods And Beverages

Product Insights

Purée d'amandes complètes is a plant-based almond spread classified in the nut and seed spreads dietary family. It carries a Nutri-Score of A with a very low sugar (3.8 g) and salt (0.01 g) content, while providing a high protein level of 23 g per 100 g. However, it is also high in total fat (56 g) and saturated fat (5.1 g), and contains nut allergens with possible sesame traces.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal656 kcal

Fat56 g

Saturated Fat5.1 g

Carbohydrates11 g

Sugars3.8 g

Comparative Analysis

Compared with typical plant‑based spreads, this almond puree has far lower sugar and salt but markedly higher fat and protein levels.

Ingredients

AMANDES* complètes. *ingrédient issu de l'agriculture biologique. Traces éventuelles de graines de sésame et autres fruits à coque

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée d'amandes complètes.

Élibio

250 g