Why is sorbet framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sorbet is labeled NOVA 4 because its formulation includes processed ingredients such as glucose syrup, added sugars, natural flavorings and several hydrocolloid stabilisers. The listed additives are E415 (xanthan gum), E417 (tara gum) and E440 (pectin), which are used to achieve the smooth texture and prevent ice crystal formation.

How does the sugar and salt content of this sorbet affect a diabetic or hypertensive diet?

At 25 g of sugar per 100 g, the sorbet is high in sugar and can cause rapid blood‑glucose spikes, so it should be limited or avoided by people with diabetes. Its salt level is low (0.05 g per 100 g), so it does not significantly impact blood pressure, but the high sugar remains the main concern for hypertensive individuals managing overall carbohydrate intake.

Is sorbet framboise suitable for strict diets such as vegan, keto, halal or gluten‑free?

The base ingredients are plant‑derived, but the product lists possible traces of egg, milk, nuts, gluten and soy, so it cannot be certified vegan, gluten‑free or halal for those requiring strict assurance. Additionally, with 25 g of sugar per 100 g, it is far from keto‑compatible.

U • 650 g

sorbet framboise

Milk And Dairy Products

Product Insights

The sorbet framboise is a 650 g frozen raspberry sorbet produced in France, belonging to the ice‑cream category and providing 115 kcal, 0 g fat, 0 g saturated fat and 1.6 g fiber per 100 g. It carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, containing additives such as E415 (xanthan gum), E417 (tara gum) and E440 (pectin), and it may have traces of gluten, egg, peanuts, soy, milk and nuts. While low in fat, saturated fat, salt and calories, the product is high in sugars (25 g/100 g) and contains no protein, making it an occasional treat rather than a nutritionally balanced choice.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal115 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates27 g

Sugars25 g

Comparative Analysis

Compared with average frozen desserts, this raspberry sorbet contains more sugar but far less fat, saturated fat, salt and calories, and offers slightly more fiber while lacking protein.

Ingredients

Purée de framboise 41%, eau, sucre, sirops de glucose, préparation de morceaux de framboise 8,5% (morceaux de framboise 4%, sucre, eau, purée concentrée de framboise 0,1%, gélifiants : pectines - gomme xanthane, jus concentré de citron), arôme naturel de framboise, jus concentré de sureau, jus concentré de citron, gélifiants : pectines - gomme tara - gomme xanthane, concentré de betterave, protéines de pois hydrolysées. Traces éventuelles de gluten, oeuf, arachide, soja, lait et fruits à coque.

84%

35%

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