
Product Insights
Sorbet framboise is a frozen raspberry sorbet sold in a 408 g tub, classified under the milk and dairy products and ice‑cream groups. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed nature with added sugars, glucose syrup and a pectin gelling agent. While the dessert is low in fat, saturated fat and salt and provides modest fiber, its sugar level of 23 g per 100 g is noticeably high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sorbets, this product contains slightly more sugar (23 g vs 21 g per 100 g) but far less fat (0.1 g vs 11.6 g), saturated fat (0 g vs 7.4 g), salt (0.01 g vs 1.16 g) and overall calories (118 kcal vs 230 kcal).
Ingredients
Purée de framboise (35%), eau, sucre, sirop de glucose, purée de mûres, jus de citron issus de concentré, arôme naturel de framboise, gélifiant : pectines.
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Frequently Asked Questions
Everything you need to know about Sorbet framboise.






