Why is Bac sorbet framboise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is manufactured from refined ingredients and includes several food-tech additives; the label lists xanthan gum, methylcellulose, guar gum as stabilisers, pectin as a gelling agent and a natural raspberry flavouring, all typical of ultra-processed products.

How does the sugar content in this sorbet affect a diabetic or hypertensive diet?

With 24 g of sugar per 100 g, the sorbet provides a rapid source of glucose that can raise blood sugar levels, so people managing diabetes should limit portion size; the very low salt (0.02 g) means it does not add to sodium intake for hypertension, but the high sugar remains a concern.

Is the presence of milk and multiple nut traces in this sorbet a concern for people with dairy or nut allergies?

Yes, the ingredient list flags milk and several nuts, including almonds, macadamia, hazelnut, walnut, pecan and pistachio, as allergens, so anyone with dairy or nut sensitivities should avoid this product.

Adelie • 1000 g

Bac sorbet framboise - 1L

Milk And Dairy Products

Product Insights

Bac sorbet framboise is a 1 L tub of raspberry sorbet produced in France and sold as a frozen dessert. It belongs to the ice cream family, carries a Nutri-Score of C and is classified in NOVA group 4, offering virtually no fat, saturated fat or salt and only 114 kcal per 100 g, while providing 24 g of sugars. The product is ultra-processed, containing stabilisers such as xanthan gum, methylcellulose and guar gum, a gelling agent (pectin) and natural raspberry flavour, and it lists milk and several nuts among allergens, making it unsuitable for those with dairy or nut sensitivities.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal114 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates29 g

Sugars24 g

Comparative Analysis

Compared with the average frozen sorbet, this raspberry sorbet contains significantly less fat (0 g vs 11.6 g) and salt (0.02 g vs 1.16 g) but a higher sugar level (24 g vs 21.35 g) per 100 g.

Ingredients

Purée et morceaux deframboise 45% ; ; eau ; ; sucre ; ; sirop de glucose ; ; concentrés de carotte pourpreet de citron ; ; amidon ; ; arôme naturel de framboise ; ; stabilisants : gommexanthane, méthylcellulose, gomme guar ; ; gélifiant : pectines.

84%

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Frequently Asked Questions

Everything you need to know about Bac sorbet framboise - 1L.

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Adelie • 1000 g

Bac sorbet framboise - 1L

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal114 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates29 g

Sugars24 g

Comparative Analysis

Compared with the average frozen sorbet, this raspberry sorbet contains significantly less fat (0 g vs 11.6 g) and salt (0.02 g vs 1.16 g) but a higher sugar level (24 g vs 21.35 g) per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.