Why is Chocolat au lait dégustation douceur classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar undergoes several industrial steps and includes refined sugar, cocoa butter, multiple milk powders and an added emulsifier, sunflower lecithin (E322), as well as natural vanilla flavoring, all of which are characteristic of NOVA 4 products.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 50 g of sugar per 100 g, the chocolate can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while the 0.42 g of salt contributes to daily sodium intake and may worsen hypertension, so consumption should be limited.

Based on the ingredients, is this product suitable for vegan, gluten‑free, or keto diets?

No; the bar contains whole‑milk powder, skimmed milk powder and butterfat, so it is not vegan, it may have trace gluten from other cereals, and its high carbohydrate and sugar levels make it inappropriate for a strict keto diet.

U • 100 g

Chocolat au lait dégustation douceur

Sugary Snacks

Product Insights

Chocolat au lait dégustation douceur is a milk‑based chocolate bar classified in the sugary snacks and chocolate products groups. It carries a Nutri‑Score of E and a NOVA 4 rating, reflecting its ultra‑processed nature, high sugar (50 g/100 g), high saturated fat (23 g/100 g) and moderate salt, while offering 31 % cocoa and a modest protein level. The bar is made in France, bears an FSC label, contains natural vanilla flavor and lemon‑seed lecithin (E322) as an emulsifier, but it also includes milk allergens and possible gluten traces, and its fiber content is low compared with typical snack averages.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal558 kcal

Fat36 g

Saturated Fat23 g

Carbohydrates50 g

Sugars50 g

Comparative Analysis

Compared with average snack bars, this chocolate contains 10 g more sugar, 3 g more total fat, 4 g more saturated fat, the same amount of salt, roughly half the fiber and slightly more protein per 100 g.

Ingredients

Sucre, beurre de cacao, poudre de LAIT entier, LACTOSERUM en poudre, pâte de cacao* (Côte d'Ivoire), matière grasse de LAIT anhydre, extrait de malt d'ORGE, poudre de LAIT écrémé, émulsifiant : lécithine de tournesol, arôme naturel de vanille. Traces éventuelles d'autres céréales contenant du gluten et de fruits à coque. * Fèves de cacao provenant du programme TRANSPARENCE CACAO.

84%

35%

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