Why is Tablette dégustation Chocolat au lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labeled NOVA 4 because it includes refined sugar, cocoa butter, milk powders, and added ingredients such as an emulsifier (lecithins, E322) and a natural flavoring, which are typical of highly processed food products.

How does the sugar content in this milk chocolate affect a diabetic diet?

With 52 g of sugar per 100 g, the bar can cause a rapid rise in blood glucose levels, so individuals managing diabetes should limit consumption and consider it an occasional treat rather than a regular snack.

Is the milk in this chocolate a concern for lactose‑intolerant consumers?

Yes, the product contains whole milk powder, skimmed milk powder, and lactose, so people who are lactose intolerant or have a milk allergy should avoid it or choose a dairy‑free alternative.

Les Créations, Producteur & commerçant • 100 g

Tablette dégustation Chocolat au lait - 100g

Sugary Snacks

Product Insights

The Tablette dégustation Chocolat au lait is a milk chocolate bar classified under the Sugary snacks and Chocolate products groups. It carries a Nutri-Score of E and belongs to NOVA group 4, indicating it is ultra‑processed with a high sugar content of 52 g, high fat (37 g) and saturated fat (23 g) per 100 g, though its salt level is relatively low at 0.15 g. While it provides some protein (6.6 g) and fiber (2.6 g), the overall nutritional profile is dominated by sugars and fats, making it a treat rather than a health‑focused food.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal566 kcal

Fat37 g

Saturated Fat23 g

Carbohydrates52 g

Sugars52 g

Comparative Analysis

Compared with average snack products, this chocolate bar contains significantly more sugar (52 g vs 40.22 g), more total fat (37 g vs 33.08 g) and saturated fat (23 g vs 18.99 g), while its salt level is lower than the typical 0.42 g per 100 g.

Ingredients

Sucre, beurre de cacao, poudre de lait entier, pâte de cacao, matière grasse de lait anhydre, lactose (dont lait), poudre de lait écrémé, extrait de malt d'orge, émulsifiant : lécithines, arôme naturel. Cacao : 34% minimum. Peut contenir : autres céréales contenant du gluten, soja, œufs et fruits à coque.

84%

35%

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