Why is Gazpacho brique 1 litre classified as a processed food (NOVA 3) and does it contain any additives?

It is placed in NOVA 3 because the vegetables are cooked, blended and packaged, which involves processing steps, but the formulation uses only whole organic ingredients and no preservatives, colorants, flavor enhancers or other additives.

How does the sugar and salt content in this gazpacho affect a diabetic or hypertensive diet?

With 3.2 g of sugars per 100 g, the product provides a low amount of simple carbs that is unlikely to cause major blood‑glucose spikes, while the 0.8 g of salt per 100 g is moderate and fits within many low‑salt guidelines, so hypertensive individuals should monitor portion size but can include it in a balanced diet.

Is this gazpacho suitable for vegan, keto, gluten‑free or other strict diets?

The soup is certified vegan and contains no gluten, making it appropriate for vegan and gluten‑free diets; however, its carbohydrate level (3.2 g per 100 g) may be too high for a strict keto plan, while it aligns well with vegetarian and plant‑based eating patterns.

U, U Bio • 1 l

Gazpacho brique 1litre

Fruits And Vegetables

Product Insights

Gazpacho brique 1 litre is an organic, vegetable‑based cold soup made from tomatoes, bell pepper, cucumber, onion and garlic, enriched with extra‑virgin olive oil, salt, wine vinegar and lemon juice. It scores an A on the Nutri‑Score and falls into the NOVA 3 processed‑food category, delivering 40 kcal, 2.5 g of fat (0.4 g saturated), 3.2 g of sugars and 0.8 g of salt per 100 g, which is lower in calories, fat and salt than the average prepared soup but also provides modest protein (0.6 g) and fiber (0.8 g). The high vegetable content (about 95 %) and absence of added sugars are positives, while the moderate salt level and limited protein may be drawbacks for low‑sodium or high‑protein dietary needs.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal40 kcal

Fat2.5 g

Saturated Fat0.4 g

Carbohydrates3.2 g

Sugars3.2 g

Comparative Analysis

Compared with the average ready‑to‑eat soup, this gazpacho contains roughly half the calories (40 kcal vs 89 kcal), about half the salt (0.8 g vs 1.7 g) and slightly less sugars, yet it also offers lower protein (0.6 g vs 3.2 g) and fiber (0.8 g vs 1.9 g).

Ingredients

Legumes 95,3% (tomate* 65%, poivron* 15%, concombre* 12%, oignon*, ail* 0,3%), huile d'olive vierge extra* 3%, sel, vinaigre de vin*, jus de citron*. *issu de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Gazpacho brique 1litre.

Saint eloi

1000 ml