
Product Insights
Maasdam moelleux is a semi‑hard Dutch cheese made from pasteurised cow’s milk and sold in a 150 g tray of six slices. It belongs to the milk and dairy product group, carries a Nutri‑Score of D and is classified as moderately processed (NOVA 3), with a nutritional profile that offers very high protein (23 g) and calcium (≈ 760 mg) per 100 g but also a high total fat (30 g) and saturated fat (21 g). The relatively low sugar (0.5 g) and modest salt (1.4 g) are positive, yet the elevated saturated‑fat and overall fat content make it a cheese that should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this Maasdam provides more total fat (30 g vs 25 g) and saturated fat (21 g vs 15 g), less salt (1.4 g vs 3.3 g) and sugars (0.5 g vs 1.8 g), while offering higher protein (23 g vs 20 g) and calcium.
Ingredients
LAIT de vache pasteurisé (origine : Pays-Bas), sel, ferments (dont LACTOSE), coagulant microbien. Croûte non comestible.
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Frequently Asked Questions
Everything you need to know about Maasdam moelleux au lait pasteurisé 30%MG - Barquette 6 tranches , 150g.










