Why is Yaourt au lait entier à la vanille classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because the formulation includes added sugar, skimmed-milk powder, a natural vanilla flavouring and bacterial ferments, which are considered processing steps beyond simple fermentation; however the product does not contain artificial flavours, colourings or preservatives.

How does the sugar and salt content in this yogurt affect a diabetic or hypertensive diet?

With 11 g of sugars per 100 g, the yogurt contributes a notable carbohydrate load that can raise blood glucose levels, so people with diabetes should monitor portion size, while its low salt level of 0.1 g makes it suitable for a hypertensive diet.

Is the milk in this yogurt a concern for people with lactose intolerance?

The yogurt contains whole milk and 4.3 g of lactose per 100 g, so it may cause symptoms in individuals who are lactose intolerant, although the fermentation process can reduce some lactose compared with plain milk.

U • 1 kg

Yaourt au lait entier à la vanille pot en verre 8x125g

Milk And Dairy Products

Product Insights

This product is a vanilla-flavored whole-milk yogurt sold in 8 × 125 g glass jars, belonging to the milk and yogurt group of dairy foods. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature due to added sugar, skimmed-milk powder and flavorings, while the label confirms no artificial flavors or colorings. Nutritionally, it provides 2.9 g protein and only 0.1 g salt per 100 g, but its 11 g of sugars and 3 g of total fat are higher than typical yogurts, giving a mixed nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal83 kcal

Fat3 g

Saturated Fat1.9 g

Carbohydrates11 g

Sugars11 g

Comparative Analysis

Compared with the average yogurt (7.46 g sugar, 5.97 g fat, 1.03 g salt per 100 g), this vanilla whole‑milk yogurt contains 11 g sugar, 3 g fat and 0.1 g salt, meaning it is higher in sugar but lower in fat and salt.

Ingredients

LAIT entier 90% (origine : France), sucre 8.5%, poudre de LAIT ÉCRÉMÉ (origine : France), arôme naturel de vanille, ferments (dont LAIT).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Yaourt au lait entier à la vanille pot en verre 8x125g.

600 g

U, U Bio

500 g

Yaourts à la vanille 4x125g

View Analysis

U • 1 kg

Yaourt au lait entier à la vanille pot en verre 8x125g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal83 kcal

Fat3 g

Saturated Fat1.9 g

Carbohydrates11 g

Sugars11 g

Comparative Analysis

Ingredients

LAIT entier 90% (origine : France), sucre 8.5%, poudre de LAIT ÉCRÉMÉ (origine : France), arôme naturel de vanille, ferments (dont LAIT).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.