
Product Insights
The product is a plain stirred yogurt made from whole milk, lactose, milk proteins and live ferments, sold in eight 125 g pots (total 1 kg). It belongs to the milk and dairy product group, carries a Nutri‑Score of B and is classified as a NOVA 4 ultra‑processed food. Compared with typical yogurts, it provides less sugar, fat and salt while delivering comparable protein, added calcium and vitamin D, though the processing level remains high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 4.6 g of sugars, 3.6 g of fat and 0.14 g of salt per 100 g, this yogurt contains about 38 % less sugar, 40 % less fat and 86 % less salt than the average values for similar dairy desserts, while its protein (3.9 g) is slightly above the category average.
Ingredients
LAIT entier 97%, LACTOSE et PROTÉINES DE LAIT, ferments (dont LAIT).
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Frequently Asked Questions
Everything you need to know about Yaourts brassés nature 8x125g.









