U • 16 x 125 g
Yaourt brassé nature
Product Insights
Yaourt brassé nature is a plain stirred yogurt made from whole milk, cream, lactose, milk proteins and live ferment cultures, and it is enriched with calcium and vitamin D. It belongs to the Milk and dairy products group, carries a Nutri‑Score of B, but is classified in the ultra‑processed NOVA 4 category, reflecting the use of added cream and industrial fermentation. Nutritionally, it offers lower sugar, fat, saturated fat and salt than the average French yogurt while providing 3.9 g protein per 100 g and 120 mg calcium, though the presence of lactose may be an issue for intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French plain yogurt, this product contains significantly less sugar (4.6 g vs 7.46 g per 100 g), lower fat (3.6 g vs 5.97 g), and less salt (0.14 g vs 1.03 g), while delivering comparable protein (3.9 g vs 3.76 g).
Ingredients
LAIT entier 97%, LACTOSE et PROTÉINES DE LAIT, CREME, ferments (dont LAIT).
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Frequently Asked Questions
Everything you need to know about Yaourt brassé nature.
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Paturages
600 g