How does the high saturated fat and protein content in this cheese affect a keto or low‑carb diet?

The cheese’s high fat (29 g) and protein (33 g) per 100 g supply abundant energy and muscle‑building nutrients, making it a common choice for keto and other low‑carb plans, but its saturated fat level (18 g) should be balanced with other lower‑fat foods to keep overall saturated fat intake within recommended limits.

Is the lysozyme derived from egg in this cheese a concern for people with egg allergies?

Yes, the cheese uses lysozyme extracted from egg whites as a preservative, so anyone with an egg allergy should avoid it because the enzyme can trigger allergic reactions.

Can this Grana Padano cheese be included in a vegan or vegetarian diet?

The cheese is suitable for lacto‑vegetarians, as it contains dairy and may use animal‑derived rennet, but it is not vegan because it includes animal milk and an egg‑based additive; vegans should choose a plant‑based alternative.

U • 200 g

Pointe de Grana Padano AOP au lait cru 29% Matière grasse 200g

Milk And Dairy Products

Product Insights

Pointe de Grana Padano AOP is a hard Italian cheese made from raw cow's milk with 29% fat content. It delivers a high protein level of 33 g per 100 g, substantial fat (29 g) and saturated fat (18 g), low sugar, and a moderate salt amount of 1.5 g, earning a Nutri‑Score of D and a NOVA group of 3, while containing egg‑derived lysozyme as an allergen. The cheese provides rich flavor and protein but its elevated saturated fat and salt make it less ideal for heart‑healthy diets and it is unsuitable for vegans.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal398 kcal

Fat29 g

Saturated Fat18 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average cheese, this Grana Padano contains more fat, saturated fat, protein and calories, yet less sugar and less salt.

Ingredients

LAIT cru de vache, sel, présure, conservateur : lysozyme d'OEUF

84%

35%

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Frequently Asked Questions

Everything you need to know about Pointe de Grana Padano AOP au lait cru 29% Matière grasse 200g.

250 g

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200 g

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Soignon

180 g

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Hochland

180 grame

Mărgele De Brânză 2,8 %

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U • 200 g

Pointe de Grana Padano AOP au lait cru 29% Matière grasse 200g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal398 kcal

Fat29 g

Saturated Fat18 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average cheese, this Grana Padano contains more fat, saturated fat, protein and calories, yet less sugar and less salt.

Ingredients

LAIT cru de vache, sel, présure, conservateur : lysozyme d'OEUF

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.