Italiamo • 100 g
Grana Padano (28% MG)
Product Insights
Grana Padano (28% MG) is a hard, extra‑dry Italian cheese made from raw cow’s milk and sold in 100 g sachets, classified under Milk and dairy products > Cheese. It carries a Nutri‑Score of E and falls into NOVA group 3, reflecting its high fat (29 g), saturated fat (18 g), salt (3.75 g) and protein (33 g) per 100 g, while containing no sugars or carbohydrates. The cheese also includes egg‑derived lysozyme as a preservative, so it is unsuitable for egg‑allergic consumers and is not vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average hard‑cheese profile, this Grana Padano contains more fat (29 g vs 25 g), more saturated fat (18 g vs 15.3 g), more salt (3.75 g vs 3.31 g), higher protein (33 g vs 20.3 g) and higher energy (398 kcal vs 323 kcal), while delivering zero sugars and carbohydrates.
Ingredients
_Lait_, sel, présure, conservateur (lysozyme d'_oeuf_)
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Frequently Asked Questions
Everything you need to know about Grana Padano (28% MG).
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