Itineraire des saveurs • 200 g
Grana Padano AOP (28% MG)
Product Insights
Grana Padano AOP is a hard Italian cow‑milk cheese belonging to the Milk and dairy products group. It carries a NOVA 3 classification, contains the preservative lysozyme, provides 28 g fat (including 18 g saturated) and 33 g protein per 100 g, while sugars are low at 0.5 g and salt is moderate at 1.5 g; the Nutri‑Score is not assigned. The high saturated‑fat and calorie content may be a concern for heart‑health‑focused diets, whereas its strong protein level and low sugar make it suitable for low‑carb eating, and it must be avoided by individuals allergic to milk or egg proteins.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this Grana Padano contains more fat (28 g vs 25 g), more saturated fat (18 g vs 15 g), higher protein (33 g vs 20 g) and energy (398 kcal vs 323 kcal), but less sugar (0.5 g vs 1.8 g) and lower salt (1.5 g vs 3.3 g).
Ingredients
Lait, sel, présure,conservateur : lysozyme protéine d'œuf.
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Frequently Asked Questions
Everything you need to know about Grana Padano AOP (28% MG).
