Casa Azzurra • 100 g
Gran Padano AOP
Product Insights
Gran Padano AOP is a grated Italian cheese made from cow's milk and carries the PDO label, confirming its authentic Italian origin. It belongs to the Milk and dairy products group (Cheese), has a Nutri-Score of D and is classified in NOVA group 3, indicating a processed cheese with very low sugars, high protein (about 33 g per 100 g), high saturated fat (≈18 g) and moderate salt (1.5 g). The product contains milk and egg-derived lysozyme, making it unsuitable for those with milk or egg allergies, and includes the additive E1105 (silicon dioxide) as an anti‑caking agent.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Gran Padano AOP provides far more protein (33 g vs 20.2 g) and saturated fat (18 g vs 15.3 g), contains no sugars and only half the typical salt level (1.5 g vs 3.3 g).
Ingredients
Lait, sel, présure, lysozyme d'oeuf
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Frequently Asked Questions
Everything you need to know about Gran Padano AOP.
