
Product Insights
Margele De Branza 2.8% is a grated cheese product made from skimmed cow's milk, pasteurised cream, salt, lactic cultures and microbial rennet, placed in the Milk and dairy products → Cheese family. It carries a Nutri-Score of B, reflecting its relatively low sugar (3.8 g/100 g) and modest fat (2.8 g/100 g) but the moderate salt level (0.8 g/100 g) and saturated‑fat (1.9 g/100 g) keep the overall score from being higher. The cheese is classified as an ultra‑processed (NOVA 4) product, so while it provides a good amount of protein (12.5 g/100 g) it contains added cream and processing steps that reduce its nutritional cleanness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this product has markedly lower fat, saturated fat, salt and energy but contains about twice the sugar and about half the protein.
Ingredients
Granule de brânză cu smântână. Grăsime raportată la substanța uscată: min. 15%. Ingrediente: lapte de vacă degresat pasteurizat, smântână pasteurizată 6%, sare, culturi lactice, cheag microbian.
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Frequently Asked Questions
Everything you need to know about Mărgele De Brânză 2,8 %.











