U • 200 g
Fromage pasteurisé au lait de vache tranche 23%MG, 200g
Product Insights
Fromage pasteurisé au lait de vache tranche 23%MG is a sliced, pasteurised cow‑milk cheese sold in a 200 g plastic tray with a seal. It provides 21 g of fat (including 15 g of saturated fat), 15 g of protein, 0.8 g of sugars and 2.94 g of salt per 100 g, delivering 257 kcal and about 120 mg of calcium, which is lower than the average cheese but also offers less protein. The product receives a Nutri-Score of E and is placed in NOVA group 3, reflecting its high saturated‑fat and salt levels despite being only moderately processed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (fat 25.0 g, saturated fat 15.3 g, salt 3.3 g, sugars 1.8 g, protein 20.3 g, energy 323 kcal per 100 g), this cheese contains less fat, saturated fat, salt, sugars and calories but also provides considerably less protein.
Ingredients
LAIT de vache 97%, sel, ferments (dont LAIT), coagulant, chlorure de calcium. Fabriqué et conditionné dans un site utilisant également du LAIT de brebis. LAIT origine France
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Frequently Asked Questions
Everything you need to know about Fromage pasteurisé au lait de vache tranche 23%MG, 200g.
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