Rochefontaine
Ratatouille Provencale Bio
Product Insights
Ratatouille Provencale Bio is an organic, ready‑to‑eat French vegetable stew packaged in a glass jar with a metal cap, classified as a composite one‑dish meal (PNNS groups: Composite foods and One‑dish meals). It carries a Nutri‑Score of C (score 5) and falls into the NOVA 3 processed‑food category, reflecting its moderate fat (6.8 g per 100 g) and low salt (0.7 g per 100 g) but limited protein (1 g per 100 g) and slightly higher sugar than the average ratatouille preparation. While the product offers organic vegetables and a modest fiber content (2 g per 100 g), its energy density (92 kcal per 100 g) and saturated‑fat level (1 g per 100 g) are comparable to typical processed vegetable dishes, making it a balanced but not low‑calorie option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average prepared vegetable dish, this ratatouille contains more fat (6.8 g vs 5.94 g) and slightly more sugars (3.7 g vs 3.57 g), but far less salt (0.7 g vs 3.55 g) and considerably less protein (1 g vs 7.16 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ratatouille Provencale Bio.
