
Product Insights
Câpres are pickled capers preserved in vinegar and salt, sold in a glass jar and classified under the Fat and sauces / Dressings and sauces groups. The product is low in fat (0.5 g), sugars (0.5 g), saturated fat (0.1 g) and calories (23 kcal) per 100 g, but it is high in salt (6.3 g) and provides a notable amount of dietary fiber (4.2 g). It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a processed condiment that is vegan and plant‑based yet limited by its high sodium content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based condiments, this caper product contains far less fat (0.5 g vs 12 g), sugars (0.5 g vs 11 g) and calories (23 kcal vs 183 kcal), but its salt level (6.3 g) exceeds the typical 5 g and it offers more than three times the usual fiber (4.2 g vs 1.4 g).
Ingredients
Câpres (origine Maroc), eau, vinaigre d'alcool, sel.
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Frequently Asked Questions
Everything you need to know about Câpres.








