
Product Insights
Câpers are pickled capers sold in a glass jar and marketed as a plant‑based condiment. They are low in fat, sugars and calories and provide a modest amount of protein and fiber, but they contain a very high level of salt (7 g per 100 g) and sodium, which outweighs the nutritional benefits. The product falls into the Salty snacks category, carries a Nutri‑Score of E and is classified in the NOVA 3 processed food group.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based pickles, this caper product has far less sugars, fats and calories but a salt content more than twice the typical level.
Ingredients
Câpres, eau, vinaigre, sel.
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Frequently Asked Questions
Everything you need to know about Câpres.









