
Product Insights
Florelle Câpres are pickled caper buds preserved in white‑wine vinegar, water and salt, positioned in the salty‑and‑fatty products family. With a Nutri‑Score of D and a NOVA group 3 classification, the product is low in fat, saturated fat and sugars but contains a relatively high 2.5 g of salt per 100 g, raising its overall score. It is vegan, additive‑free and provides modest protein and above‑average fiber, though its sodium level remains a nutritional drawback.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pickled products, this caper condiment has markedly lower sugar (0.4 g vs 2.63 g), fat (1 g vs 18.93 g) and energy (32 kcal vs 210 kcal), while offering slightly lower salt (2.5 g vs 2.88 g) and higher fiber (2.9 g vs 2.15 g).
Ingredients
Câpres 62%, vinaigre de vin blanc 20% (contient des sulfites), eau, sel
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Frequently Asked Questions
Everything you need to know about Câpres.










