Why is Fleurial classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Fleurial falls into NOVA 4 because it is made from refined vegetable oils, contains added water, emulsifiers, preservatives and flavorings, and undergoes extensive processing. Its additive list includes mono‑ and diglycerides of poly‑unsaturated acids, TBHQ (a synthetic antioxidant), beta‑carotene (colorant), sorbic acid and potassium sorbate (preservatives), lactic acid (acidifier), and a butter aroma, all of which are typical of highly processed spreads.

How does the high saturated‑fat content in this spread affect a heart‑healthy diet?

With 36 g of saturated fat per 100 g, Fleurial contributes a large portion of the recommended daily limit (about 10 % of total calories from saturated fat). Regular consumption can raise LDL cholesterol levels, which may increase cardiovascular risk, so it should be used sparingly within a balanced diet that emphasizes unsaturated fats.

Is Fleurial suitable for vegan, halal, or cholesterol‑free diets?

Fleurial is certified halal and labeled as containing no cholesterol, but it includes skimmed milk, making it unsuitable for vegans and for those avoiding dairy allergens. It can be consumed by those following halal guidelines and seeking a cholesterol‑free option, provided they are not lactose‑intolerant.

Cevital • 250 g

Fleurial

Salty Snacks

Product Insights

Fleurial is a 250 g plant‑based spread marketed by Cevital and positioned among salty snacks and vegetable fats. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature, very high fat (82 g per 100 g) and saturated fat (36 g per 100 g) levels, low sugars (0.2 g) and modest salt (0.4 g). The formulation includes palm oil, skimmed milk, and a range of additives such as mono‑ and diglycerides, TBHQ, beta‑carotene and various preservatives, which may be concerns for health‑conscious consumers despite its halal and cholesterol‑free claims.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal740 kcal

Fat82 g

Saturated Fat36 g

Carbohydrates0.2 g

Sugars0.2 g

Comparative Analysis

Compared with the average salty snack, Fleurial contains roughly four times more fat and seven times more saturated fat, far exceeds typical energy content, but has markedly lower sugar and salt levels.

Ingredients

Huiles et Graisses végétales raffinées Acides non hydrogénées (Tournesol, Palme et Coprah), Eau, Lait Écrémé, Sel. Additifs Alimentaires : Mono et di-glycérides d'acides Poly-insaturés e31,95@ deun ue àncio (8) L> (3) 24,19 () 009 (75% AJR) trans CRLigNT Vitamine A Ajgaliga sei Mono-insaturés depto aal Vitamine D 5. (100% AIR eigeta Acides gras aian olaal Vitamine E (62% AJR) dont: Esters d'acides citriques des mono - Lécithine de soja gras esters diglycérides des acides gras Tristéarate de sorbitane : Émulsifiants (BPF) , Acide lactique : Acidifiants (BPF), Sorbate de potasium, Acide sorbique : Conservateurs (BPF), Arôme beurre (BPF) Vitamines A,D,E, TBHQ Butylhydroquinone tertiaire : Antioxydant (BPF), Béta carotène : Colorant (BPF). BPF.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.